Italian
Fried Calamari
by Giallozafferano · 2.9M subscribers on YouTube
All the secrets for a crispy and tasty fried calamari. The calamari are cut into rings and strips, patted dry, coated in flour, and fried at 180°C for 2-3 minutes until golden. Serve with a pinch of salt and optionally lemon.
- Difficulty
- easy
Ingredients
5 itemsMethod
- Cut the calamari into rings and strips of about 1 cm.
- Pat the calamari dry with paper towels.
- Coat the calamari in flour (wheat, semolina, or cornmeal).
- Shake off excess flour using a colander.
- Heat oil to 180°C (350°F).
- Fry a few pieces at a time for 2-3 minutes until golden brown.
- Drain on paper towels.
- Season with a pinch of salt and optionally a squeeze of lemon.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
