Italian
Frittelle Luna-Park
by Giallozafferano · 2.9M subscribers on YouTube
Frittelle Luna-Park are typical sweets of festivals, fairs, and funfairs, loved by adults for their fun in every season. These fritters are unmistakable for their round and flat shape, crunchy outside, very soft inside, and coated with sugar that drives our taste buds wild. Discover the perfect recipe for Frittelle Luna-Park and prepare to enjoy them whenever you want!
- Difficulty
- medium
Ingredients
10 items- 500 gManitoba Flour
- 50 gSugar
- Lemon ZestZest of 1 lemon
- Vanilla BeanSeeds of 1 vanilla pod
- 310 gMilk
- 15 gFresh Brewer's Yeast
- 10 gSalt
- 100 gButter
- Seed OilFor frying, as needed
- Sugar for DustingFor coating, as needed
Method
- Put 500 g of Manitoba flour, 50 g of sugar, lemon zest, and seeds of a vanilla pod into the planetary mixer.
- Begin kneading and add 310 g of milk, 15 g of fresh brewer's yeast, 10 g of salt, and 100 g of butter little by little until the dough is ready.
- Make folds, form a round dough, and let it rise for 2 hours.
- After rising, form a loaf and cut it into small loaves of 95 g each.
- Let the loaves rise for 30 minutes, covered with a tea towel.
- Fry them in hot seed oil at 170°C, ensuring the oil is not too hot.
- Drain the fritters on frying paper and, while still hot, pass them in sugar.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
