Italian
Rice Fritters
by Federico Fusca Chef · 332K subscribers on YouTube
Crispy and fluffy rice fritters, perfect for Carnival. Made with rice cooked in milk, flavored with orange zest, and fried until golden. A quick and easy treat that everyone will love.
- Difficulty
- easy
Ingredients
8 items- 500 mlMilk
- 200 gRiso Originario
- 1 pcsAranciozest only
- 50 gPowdered Sugar
- 16 gBaking Powder
- 1 pcsEgg
- 50 gFlour
- Peanut Oilas needed for frying
Method
- Boil 500 ml of milk in a pot.
- Add 200 g of rice (originario variety) and the zest of one orange. Cook for 10 minutes, stirring occasionally, until the rice is creamy.
- Let the rice mixture cool completely.
- While the rice cools, fill a pot with peanut oil and heat it for frying.
- In a bowl, mix together 50 g of powdered sugar, 16 g of baking powder, 1 egg, and 50 g of flour. Add the cooled rice and mix everything well.
- Once the oil is hot (about 170°C), drop spoonfuls of the batter into the oil and fry until golden brown on both sides.
- Remove the fritters with a slotted spoon and drain on paper towels. Serve immediately with extra sugar.
- Enjoy! These fritters are addictive.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
