Broccoli Fritters in Batter

Method

1. Prepare the batter: In a bowl, combine warm water, fresh yeast, and sugar. Mix and let rest for 5 minutes.
2. Gradually add sifted flour, stirring until smooth and lump-free. Cover with plastic wrap and let rise for 2 hours.
3. Cut the broccoli into florets. You can save the stems for other recipes.
4. Wash the florets and boil them in salted water for 10 minutes, leaving them slightly undercooked. Drain and let cool completely.
5. Once the broccoli is cold and the batter has risen, dip each floret into the batter.
6. Deep-fry in hot oil until golden and puffed, about 10 minutes. Drain on paper towels.
7. Season with a pinch of salt and serve hot.