Italian
Baked Ricotta Frittata
by Giallozafferano · 2.9M subscribers on YouTube
A fluffy and savory baked frittata made with ricotta cheese, eggs, herbs, and melted provola. Perfect as a light main or side dish.
- Servings
- 4
- Difficulty
- easy
Ingredients
9 items- 4 pcsEggs
- 500 gCow's Ricotta
- SaltTo taste
- Pepper(optional) — To taste (optional)
- ChivesAs needed
- MintAs needed
- 100 gFormaggio Grattugiato (Grana Padano o Parmigiano Reggiano)
- 100 gProvola Dolce o Scamorza(optional) — Diced (optional)
- Yeast For Savory CakesA pinch
Method
- Crack the eggs into a bowl and add the ricotta cheese.
- Season with a pinch of salt and pepper (to taste).
- Finely chop chives and mint, then add them to the mixture.
- Add grated cheese (Grana Padano or Parmigiano Reggiano).
- Cut provola or scamorza into slices, then dice, and add to the mixture.
- Add a pinch of baking powder for savory pies.
- Pour the mixture into a greased baking pan (20 cm) and bake in a preheated oven until golden and fluffy.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
