Italian
Bread Frittata
by Giallozafferano · 2.9M subscribers on YouTube
A simple yet delicious bread frittata made with leftover stale bread, Parmesan cheese, garlic, fresh herbs, eggs, and a touch of sparkling wine and milk. A family recipe from Nonna Angela that turns humble ingredients into a beloved dish.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
12 items- Pane Vecchio (già grattugiato)Stale bread, 2-3 days old, grated into breadcrumbs
- ParmigianoGrated Parmesan cheese (or substitute with Pecorino)
- Pecorino(optional) — Optional substitute for Parmesan
- GarlicMinced
- MintFresh, chopped
- ParsleyFresh, chopped
- SaltTo taste
- PepperFreshly ground black pepper, to taste
- Vino FrizzanteA splash of sparkling white wine
- MilkMilk, enough to moisten the breadcrumbs
- EggEggs, enough to bind the mixture (chef used several)
- OilFor frying
Method
- Take stale bread (2-3 days old) and grate it into fine breadcrumbs.
- In a bowl, mix the breadcrumbs with grated Parmesan cheese (or Pecorino if desired).
- Add minced garlic, chopped fresh mint, and chopped fresh parsley.
- Season with salt and freshly ground black pepper to taste.
- Pour in a splash of sparkling wine and some milk; mix until the breadcrumbs are moistened.
- Crack eggs into the mixture and stir well to combine.
- Heat a generous amount of oil in a non-stick frying pan over medium heat.
- Pour the batter into the hot pan and spread evenly.
- Cook for about 15 minutes, flipping halfway through, until golden brown and cooked through.
- Serve hot or at room temperature.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
