Italian
Baked Frittata with Asparagus and Ricotta
by Giallozafferano · 2.9M subscribers on YouTube
A healthy and light lunch? We've got you covered. Oven-baked frittata with asparagus and ricotta.
- Difficulty
- easy
Ingredients
8 items- 4 pcsEggs
- 500 gAsparagus
- 250 gCow's Ricotta
- 60 gGrana Padano DOP
- 30 gBreadcrumbs
- 20 gExtra Virgin Olive Oil
- Fine Saltto taste
- Black Pepperto taste
Method
- Cook the asparagus in a pan with salt, pepper, and a drizzle of olive oil.
- In a bowl, mix together eggs, ricotta, grated cheese, breadcrumbs, and the cooked asparagus.
- Pour the mixture into a greased mold.
- Bake in the oven until golden and set.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
