Pan-Fried Focaccia with Tuna and Peppers

Method

1. Combine 300g flour and 1 packet of instant savory yeast.
2. Add salt to taste, mix, then add olive oil to taste.
3. Add 160g water and knead into a dough.
4. Divide the dough in half, cover, and let rest for 10 minutes.
5. Roll out the first half of dough.
6. Grease a pan with olive oil and place the rolled dough in the pan.
7. Roll out the second half of dough.
8. Stuff the focaccia with 2 grilled peppers, 50g olives, 240g tuna in oil, and 1 sliced mozzarella.
9. Cover with the second dough sheet and seal the edges.
10. Brush the surface with olive oil.
11. Cook the focaccia covered for 8 minutes.
12. Flip the focaccia using a plate and cook the other side covered for 8 minutes.
13. Serve.