Fake Lasagna with Crackers

Method

1. Boil the potatoes until tender.
2. In a pan, sauté a clove of garlic in extra virgin olive oil. Add parsley, a pinch of salt, and a splash of vegetable broth. Cook for 4-5 minutes, then remove the garlic.
3. Meanwhile, cut the Tropea onion into strips (if using). Cut the anchovies into squares and the tuna into small pieces.
4. When the potatoes are ready, drain and mash them with a fork while hot. Add dried oregano and some of the giardiniera. Mix well.
5. On a plate, spread a thin layer of the potato mixture as a base. Add the tuna, anchovies, and a drizzle of extra virgin olive oil.
6. Place crackers on top to form a 'lasagna' layer. Spoon some of the prepared sauce over the crackers.
7. If desired, warm in a hot oven for 30 seconds. Garnish with a drizzle of oil and some of the chopped onion. Serve.