Italian
Fake Lasagna
by Bruno Barbieri Chef · 513K subscribers on YouTube
A quick and easy no-bake lasagna made with potato slices, tuna, anchovies, pickled vegetables (giardiniera), and crackers. Served cold or warmed under the grill.
- Difficulty
- easy
Ingredients
10 items- Garlic1 clove, whole
- Parsleya handful, chopped
- Potatoesmedium-sized, whole
- Tunacanned, drained
- Anchoviesanchovies in oil, drained
- Giardinieramixed pickled vegetables, drained and chopped if large
- Crackersplain or lightly salted, about 6–8
- Tropea Red Onionred onion from Tropea, a small one, finely chopped for garnish
- Extra Virgin Olive Oilextra virgin olive oil, for cooking and drizzling
- Saltto taste
Method
- Boil the potatoes with their skins on until tender (20–45 minutes).
- Heat olive oil in a pan, add a whole garlic clove and parsley, season with salt and cook very briefly to infuse the oil.
- Drain the potatoes, mash them with a fork, and mix in some of the giardiniera (pickled vegetables).
- On a serving plate, make a base layer of the potato mixture, then layer with tuna, anchovies, and crackers, repeating until all ingredients are used.
- If serving hot, place the assembled lasagna under a hot grill for about 30 seconds to warm through.
- Garnish with finely chopped Tropea onion, a drizzle of olive oil, and serve.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
