Italian
Beef Fillet in Crust with Parmesan Cream
by Federico Fusca Chef · 332K subscribers on YouTube
A crispy breaded beef fillet with a rich Parmesan cream sauce.
- Cook
- 6 min
- Difficulty
- medium
Ingredients
7 items- Beef Fillet
- Egg
- Breadcrumbs
- Parmigiano ReggianoFor the breading and the cream
- Butter
- Cream
- SaltFine salt
Method
- Prepare the breading: beat the eggs in a bowl.
- Dip the beef fillet in the beaten eggs.
- Coat the fillet with breadcrumbs and grated Parmesan cheese.
- (Optional) For extra crunch, repeat the dipping and breading process for a double breading.
- In a small saucepan, melt a knob of butter, then add cream and grated Parmesan to make a fonduta sauce.
- Fry the breaded fillet in a pan for 3 minutes per side (or to your desired doneness).
- Add a pinch of fine salt.
- Nap the fillet with the Parmesan cream sauce and serve.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
