ItalianTuscan
Florentine Liver
by Federico Fusca Chef · 332K subscribers on YouTube
A traditional Florentine recipe for liver: tender and flavorful, with onion, sage, and white wine.
Method
- Cut the liver into small pieces.
- Dredge the liver pieces in flour.
- In a pan with abundant extra virgin olive oil, sauté chopped onion.
- Add sage.
- Add the floured liver and brown it on all sides.
- Deglaze with Tuscan white wine and cook until done.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
