Italian
Chocolate and Coconut Cubes
by Giallozafferano · 2.9M subscribers on YouTube
A concentrate of freshness and sweetness: coconut and chocolate cubes. A no-bake dessert. Makes 16 cubes.
- Servings
- 16
- Difficulty
- easy
Ingredients
7 items- 180 gBiscotti Secchi Petitfor the base
- 60 gDesiccated Coconutfor the base
- 155 gButterfor the base
- 70 gSugar
- 150 gFresh Creamfor the filling
- 230 gDark Chocolate55% cocoa
- Coconut Flakes(optional) — for decoration
Method
- Blend the biscuits until reduced to a powder. Add melted butter and desiccated coconut, mix, then press into a mold and refrigerate.
- Meanwhile, melt butter, cream, and sugar; pour over the desiccated coconut, mix, then pour into the mold over the base, press well, and refrigerate again.
- Finally, for the topping, melt the chocolate, add boiling cream, and when it reaches a good consistency, spread over the surface and decorate with coconut flakes.
- When the dessert is well chilled, cut into cubes and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
