Italian
Crostone Goloso
by Federico Fusca Chef · 332K subscribers on YouTube
A crispy crostone with creamy burrata, minced beef tartare and a fried egg yolk, an absolute delight.
- Difficulty
- medium
Ingredients
11 items- Egg Yolkfor frying; frozen after coating with breadcrumbs
- Breadcrumbsfor coating the egg yolks
- Manzofor tartare
- Saltto taste
- Black Pepperto taste
- 1 tbspExtra Virgin Olive Oil
- 1 tbspMustardpreferably Dijon
- 1 pcsBurratafresh
- 1 pcsBreadcrusty bread, toasted
- Limezest only
- Frying Oilfor deep frying
Method
- Separate the egg yolks from the whites. Coat the yolks in breadcrumbs and freeze for 20 minutes.
- Cut the beef into small cubes, then chop it into a tartare.
- Season the tartare with salt, pepper, extra virgin olive oil, and mustard. Mix well and set aside.
- Heat the oil for frying.
- Place the burrata on the toasted bread and add lime zest.
- Top with the beef tartare.
- Fry the frozen egg yolks for 15 seconds.
- Place the fried egg yolk on top and add more lime zest.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
