Crostone with Beef Tartare, Burrata and Fried Egg Yolk

Method

1. Separate the egg whites from the yolks. Coat the yolks in breadcrumbs and freeze for 20 minutes.
2. Cut the beef into cubes and then chop until you get a tartare.
3. In a bowl, combine the chopped beef, salt, pepper, extra virgin olive oil, and mustard. Mix well. Set aside.
4. Heat oil in a pan for frying.
5. Toast the bread.
6. Open the burrata and spread it on the toasted bread.
7. Grate the lime zest over the burrata and tartare (optional).
8. Remove the yolks from the freezer and fry them in hot oil for 15 seconds.
9. Place the beef tartare on the bread with burrata and top with the fried yolk.