Italian
Italian Fruit Tart
by The Pasta Queen · 1.6M subscribers on YouTube
A classic Italian fruit tart with a buttery shortcrust pastry and vanilla custard, topped with fresh kiwis.
- Difficulty
- medium
Ingredients
13 items- Flourdouble of flour
- Sugar
- Unsalted Butterfor shortcrust
- Vanilla Extract
- Lemon Zest
- Baking Powder
- Salta pinch
- 1 pcsEggfor shortcrust
- Milksimmered with lemon peel
- Lemon Peelfor simmering with milk
- Starchlikely cornstarch
- Butterfor finishing custard
- Kiwisliced
Method
- Prepare the shortcrust pastry: mix flour, sugar, unsalted butter, vanilla extract, lemon zest, baking powder, a pinch of salt, and one egg until a dough forms.
- Bake the pastry in the oven for about 20 minutes.
- Simmer milk with lemon peel over low heat. In a separate bowl, whisk two eggs, sugar, and starch, then combine with the hot milk and cook until thickened. Stir in butter to finish the custard.
- Spread the custard over the baked crust and top with sliced kiwis.
The Pasta Queen
Home cook1.6M subscribers on YouTube554.7M total channel viewsThe Pasta Queen by Nadia Caterina Munno. A place filled with the joy of cooking, laughter and silly! My mantra turned into reality: Pasta, Drama and all things all’Italiana 💃🏽✨❤️
