Italian
Apple-Filled Crepes
by Giallozafferano · 2.9M subscribers on YouTube
Delicious and easy apple-filled crepes, perfect for breakfast or snack. Made with a simple crepe batter enriched with grated apple, filled with creamy ricotta and apple pieces, then baked until golden.
- Difficulty
- easy
Ingredients
11 items- 500 mlMilk
- 200 gFlour
- 2 pcsEggs
- 15 mlSeed Oil
- Sugarto taste
- 1 tspVegetable Oil
- Salta pinch
- 2 pcsMela (per pastella)for the batter
- 200 gRicotta
- 20 gScaglie di Cioccolato(optional) — optional, not used in steps
- 50 gMele (per ripieno)for the filling
Method
- Cut and grate the apples.
- Add eggs and milk, and mix well.
- Add sugar and mix.
- Sift in the flour and mix until combined.
- Add vegetable oil and mix.
- Cook the crepes on a hot pan until golden.
- Prepare the filling: mix ricotta with chopped apples.
- Cut each crepe into four triangles.
- Place some filling on each triangle and fold to close.
- Arrange the stuffed crepes in a baking dish.
- Grate some butter on top.
- Bake for a few minutes until warm and golden.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
