FrenchItalian
Chantilly Cream
by Giallozafferano · 2.9M subscribers on YouTube
A light and fluffy whipped cream, flavored with vanilla, perfect for filling pastries, mille-feuille, and cakes.
- Difficulty
- easy
Ingredients
3 items- Fresh CreamCold heavy cream
- Powdered Sugar10% of cream weight
- 1 pcsVanilla BeanUse only the seeds
Method
- Pour cold heavy cream into a bowl.
- Add powdered sugar (10% of the cream's weight) and the seeds of one vanilla bean.
- Whip with an electric mixer: start on low speed, then increase speed as the cream begins to thicken.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
