Italian
Baked Cauliflower Cutlets
by Giallozafferano · 2.9M subscribers on YouTube
Cutlets are delicious... but have you ever tried cauliflower ones? Unmissable breading and oven baking for a light and super tasty result!
- Difficulty
- easy
Ingredients
9 items- 1 pcsCavolfiore Mediomedium (700-800 g)
- 2 pcsUova medie
- 100 gBreadcrumbs
- 90 gGrated Parmigiano Reggiano
- 1 tspSaltlevel teaspoon
- Pepperto taste
- Paprikato taste
- Extra Virgin Olive Oilto taste
- Arugulafor serving
Method
- Clean the cauliflower, remove the outer leaves, and cut into thick slices.
- Blanch the slices in salted boiling water for a few minutes.
- Drain and pass the slices first in beaten egg, then in breadcrumbs.
- Season with olive oil, paprika, and grated Parmesan cheese.
- Bake in a preheated oven until golden and crispy.
- Serve with arugula.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
