Italian
Savory Salmon Croissants
by Giallozafferano · 2.9M subscribers on YouTube
Elegant and stress-free savory croissants filled with creamy cheese, arugula, and high-quality smoked salmon, perfect for festive aperitifs.
- Cook
- 20 min
- Servings
- 6
- Difficulty
- medium
Ingredients
13 items- 200 gFlour
- 200 gManitoba Flour
- 2 pcsEggs
- 200 mlMilklukewarm
- 60 gButtersoftened
- 12 gBrewer's Yeastfresh yeast
- Honey(optional) — to activate fermentation, about 1 tsp
- 400 gSpreadable Cheesecream cheese
- 270 gSmoked SalmonLa Nef brand
- 2 pcsArance biologichezest only
- Arugulato taste
- Saltto taste
- Pink Peppercornsto taste, crushed
Method
- In a bowl, mix the two flours (00 and Manitoba).
- Dissolve the yeast in lukewarm milk and add to the flour.
- Add salt, cheese (if using), eggs, and honey to activate fermentation. Mix.
- Add softened butter and knead until smooth.
- Let the dough rise for 2 hours.
- Form the dough into croissant shapes and let them rise again for 30 minutes.
- Bake at 180°C (350°F) for 20 minutes.
- For the filling: mix cream cheese with grated orange zest, season with salt and pink pepper. Spread on the cooled croissants.
- Top with wild rocket (arugula) or lamb's lettuce and smoked salmon slices.
- Serve fresh.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
