Ring Cake with Chocolate Chips

Method

1. Butter and flour a ring mold and preheat the oven to 180°C.
2. In a bowl, combine eggs at room temperature, sugar, and orange zest. Beat with electric mixer for about 10 minutes until the mixture is pale and fluffy.
3. Reduce mixer speed and slowly add milk, then oil, and finally yogurt, mixing until incorporated.
4. Sift together flour, cornstarch, and baking powder, then add to the batter and mix until smooth.
5. Reserve a portion of chocolate chips for the top, then pour the batter into the prepared ring mold.
6. Sprinkle the reserved chocolate chips over the surface.
7. Bake at 180°C for 45-50 minutes, until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely, then dust with powdered sugar.