Italian
Ciambellone with Chocolate Chips
by Giallozafferano · 2.9M subscribers on YouTube
A soft ring cake with chocolate chips, scented with orange zest. Perfect for breakfast or an afternoon snack.
- Difficulty
- easy
Ingredients
11 itemsMethod
- Place the room temperature eggs in a bowl, add sugar and orange zest. Beat for about 10 minutes until light and fluffy.
- Lower the mixer speed and slowly add milk, then oil, then yogurt.
- Sift together flour, cornstarch, and baking powder. Add to the mixture and mix until smooth.
- Fold in the chocolate chips, reserving a few to sprinkle on top.
- Pour the batter into a buttered and floured ring cake pan. Rotate to level. Sprinkle reserved chocolate chips on top.
- Bake at 180°C for about 45-50 minutes until golden and a skewer comes out clean.
- Let cool completely, then dust with powdered sugar.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
