Italian
Spoon Cheesecake
by Giallozafferano · 2.9M subscribers on YouTube
Prepare a spoon cheesecake in 10 minutes, fresh and light, perfect for summer. Layers of biscuit base, vegetable cream cheese, and peach jam, topped with fresh peaches and mint.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4
- Difficulty
- easy
Ingredients
8 items- 150 gPlain Biscuits
- 80 gVegetable Butter
- 500 gVegetable Philadelphia
- 4 tbspPowdered Sugarabout 40 g
- 80 gConfettura di Pesche
- 2 pcsPeaches
- 1 pcsLime
- Mintto taste
Method
- In a mixer, crumble the dry biscuits, add the melted vegetable butter, mix again and set aside.
- In a bowl, combine vegetable cream cheese and powdered sugar, mix well with a spatula.
- Cut the peaches into wedges and dress them with lime juice.
- Assemble the dessert: layer of biscuits, cream, and peach jam.
- Top with fresh peach slices and mint leaves.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
