Raspberry Cheesecake

Method

1. In a saucepan, combine powdered sugar and agar agar. Mix well.
2. Add vegetable cream and vanilla extract. Stir and bring to a boil.
3. Turn off the heat and let the mixture cool slightly.
4. Crush the biscuits in a mixer until sandy.
5. Add melted vegetable butter and mix again.
6. Transfer the mixture to a springform pan lined with parchment paper. Level the base and form the edges.
7. Refrigerate the base to set.
8. In a bowl, combine vegetable Philadelphia cream cheese with the previously prepared cream mixture. Mix well.
9. Pour the cream filling over the base and level it.
10. Refrigerate the cheesecake until firm (preferably overnight).
11. Decorate with fresh raspberries and mint leaves before serving.