Ceviche
by Ana Sofia Fehn · 558K subscribers on YouTube
Fresh ceviche made with halibut or mahi mahi, marinated in lime juice and Athletica non-alcoholic beer, topped with salsa macha. A refreshing summer dish.
- Difficulty
- easy
Ingredients
5 items- 500 gFresh Halibut(optional) — or mahi mahi
- Lime Juiceenough to cover the fish
- Athletica Beera splash for the marinade and to serve
- Serrano Peppersliced, to taste
- Salsa Machato top
Method
- Cut fresh halibut or mahi mahi into small cubes.
- Marinate the fish in lime juice and a splash of Athletica beer.
- Add sliced serrano pepper to the marinade.
- Top with salsa macha before serving.
- Serve with an ice cold Athletica beer.
Ana Sofia Fehn
Home cook558K subscribers on YouTube172.9M total channel viewsLos Angeles
