ItalianPastry
Carnevale Cenci
by Federico Fusca Chef · 332K subscribers on YouTube
A classic Tuscan Carnival fried pastry, also known as cenci or chiacchiere, made with eggs, sugar, butter, and yeast, fried to golden perfection.
- Difficulty
- medium
Ingredients
6 itemsMethod
- In a bowl, combine 3 eggs, 50 g sugar, 150 g butter, 1 packet of yeast, and enough flour to form a dough.
- Knead until the dough is smooth and elastic.
- Dust a work surface with a little flour and roll out the dough very thinly.
- Cut the dough into strips or traditional shapes.
- Fry the pieces in hot oil until golden and puffed.
- Drain on paper towels and serve.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
