Italian
Roasted Cauliflower with Almonds and Green Sauce
by Giallozafferano · 2.9M subscribers on YouTube
A delicious and simple recipe for roasted cauliflower with a flavorful green sauce and crunchy almonds. Perfect for vegans!
- Difficulty
- easy
Ingredients
11 items- 1 kgCauliflower
- Fine Saltfor the cauliflower
- 50 gAlmonds
- Extra Virgin Olive Oilfor browning the cauliflower
- 20 gParsley
- 20 gChives
- 1 pcsFresh Chili Pepper
- 1 pcsGarlicclove
- Chili Powderto taste
- Sweet Paprikato taste
- 15 gApple Cider Vinegar
Method
- Start by cleaning the cauliflower: remove the leaves and cut into slices about 3 cm thick.
- Brown the slices in a pan with a drizzle of oil.
- Meanwhile, toast the almonds in a pan and then chop them.
- Prepare the green sauce: finely chop the parsley, chives, and fresh chili.
- Add the minced garlic, chili powder, sweet paprika, apple cider vinegar, salt, and oil. Mix well.
- Add a pinch of salt to the cauliflower slices.
- Plate: arrange the cauliflower, pour over abundant green sauce, and sprinkle with chopped almonds.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
