Italian
Vegan Oven-Baked Carnival Castagnole
by Giallozafferano · 2.9M subscribers on YouTube
Light and vegan version of the classic Italian carnival fritters, baked instead of fried, and served with a creamy vegan custard. No milk, butter, or eggs.
- Servings
- 20
- Difficulty
- easy
Ingredients
9 items- 250 gFlour
- 250 gLatte di Avena
- 100 gRaisins(optional) — Optional; add if desired
- 50 gSunflower Oil
- 40 gSugar
- 8 gBaking PowderBaking powder
- Powdered Sugar(optional) — For dusting; to taste
- 40 gCorn Starch (Maizena)Cornstarch
- Turmeric Powder(optional) — Optional; for yellow color
Method
- In a bowl, mix together flour, sugar, and baking powder.
- Add the plant-based drink and sunflower oil; stir until combined.
- Add the raisins (optional) and mix in.
- Pour the batter into silicone molds or paper cups.
- Bake in a preheated oven until golden (no time given; check for doneness).
- Meanwhile, prepare the vegan cream: in a saucepan, whisk together cornstarch, powdered sugar, and hot plant-based drink. Add a pinch of turmeric if you want a yellow color.
- Remove the castagnole from the oven and let them cool completely on a wire rack.
- Dust with powdered sugar and, if desired, dip them in the vegan cream before serving.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
