Italian
Gratinée Scallops
by Giallozafferano · 2.9M subscribers on YouTube
Gratinée scallops with a herb-flavored breadcrumb crust.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
9 items- 8 pcsScallops
- 100 gPane mollica
- 40 gExtra Virgin Olive Oil
- Fine Salt
- Black Pepper
- Parsley
- Basil
- Thyme
- 1 pcsLemon Zestonly the zest
Method
- Blend the bread with oil, salt, pepper, parsley, and basil.
- Add thyme and lemon zest and mix.
- Spread the mixture on the scallops and bake in a fan oven at 190°C for 15 minutes.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
