Savory Cannoli with Goat Cheese and Bacon

Method

1. Cut the puff pastry sheet into strips about 1 cm wide.
2. Wrap each strip around a cannoli form or a tube made of aluminum foil.
3. Place the wrapped forms on a baking sheet and bake at 200°C for about 15 minutes, until golden brown.
4. Let the baked cannoli shells cool completely.
5. In a bowl, mash the goat cheese with a fork. Add fresh cream and chopped parsley, and mix until smooth.
6. Quickly sear the diced sweet pancetta in a non-stick pan over high heat until crisp. Drain on paper towels.
7. Fold the pancetta into the goat cheese mixture.
8. Transfer the filling to a piping bag (or a parchment paper cone) and fill each cooled cannolo from both ends.
9. Optionally, garnish with extra crispy pancetta pieces.