Caesar Salad with Chicken

Method

1. Cut the bread into cubes and brown them in a pan with a drizzle of oil.
2. Transfer the croutons to a plate.
3. Clean the chicken breast, removing fat and any small bones.
4. Cut it in half and pound with a meat mallet to obtain even thickness.
5. Place in a baking dish and season with a drizzle of oil, salt, and pepper. Optionally add lemon juice or herbs. Massage the seasoning into the chicken.
6. Heat the grill well and cook the chicken without moving it for 8 minutes.
7. Turn the chicken and cook for another 7 minutes.
8. Remove the chicken from the grill.
9. Cut the lettuce into pieces, not too large.
10. Cut the chicken into strips.
11. Add the chicken and croutons to a bowl.
12. Add Parmesan shavings.
13. Prepare the dressing: blend anchovies in oil, lemon juice, Worcestershire sauce, mayonnaise, mustard, and grated Parmesan.
14. Pour the dressing over the salad, reserving a little for final decoration.
15. Mix well and add the remaining dressing.
16. Serve and taste.