ItalianRoman
Summer Cacio e Pepe with Yellow Cherry Tomato Cream and Lime
by Federico Fusca Chef · 332K subscribers on YouTube
A summery twist on the classic cacio e pepe, enriched with a velvety yellow cherry tomato cream and a touch of lime for freshness. Creamy, spicy, and surprisingly delicious.
- Difficulty
- medium
Ingredients
8 items- 1 pcsGarlic Clovecrushed
- Fresh Chili Pepperfinely chopped
- Pomodorini Datterini Gialliyellow cherry tomatoes
- Saltpinch
- Black Pepperfreshly ground
- Pastaspaghetti or tonnarelli
- Pecorino Romanogenerous amount, grated
- 1 pcsLemonzest only
Method
- Sauté a garlic clove and fresh chili in a pan.
- Add the yellow cherry tomatoes, a pinch of salt and pepper, and caramelize for 10 minutes.
- Blend everything into a smooth cream.
- Pass the cream through a fine sieve to remove skins and seeds.
- Cook the pasta in salted boiling water.
- Drain the pasta and finish cooking it in the tomato cream (risottata technique).
- Add grated lime zest and pepper.
- Mantecare with a generous amount of Pecorino Romano cheese until creamy.
- Plate the pasta and garnish with additional lime zest.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
