ItalianSicilian
Busiate alla Trapanese
by Federico Fusca Chef · 332K subscribers on YouTube
A traditional Sicilian pasta dish from Trapani, featuring fresh tomato, basil, garlic, toasted almonds, and pecorino cheese, tossed with busiate pasta.
- Difficulty
- medium
Ingredients
7 items- BusiateA type of Sicilian pasta
- TomatoesFresh ripe tomatoes
- BasilFresh basil leaves
- 1 pcsGarlicOne clove
- Toasted AlmondsToasted almonds
- PecorinoGrated pecorino cheese
- Extra Virgin Olive OilExtra virgin olive oil
Method
- Blanch the tomatoes: cut a cross on the bottom, blanch in boiling water, then shock in ice water. Peel and deseed the tomatoes.
- In a mortar or food processor, combine the peeled tomatoes, basil leaves, garlic clove, toasted almonds, pecorino cheese, and extra virgin olive oil. Process until creamy.
- Cook the busiate pasta in salted boiling water until al dente, then drain.
- Toss the hot pasta with the prepared pesto and serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
