Italian
Homemade Butter
by Davide De Vita · 55.3K subscribers on YouTube
A simple method to make fresh butter at home using only fresh cream. The cream is whipped until it separates into butter and buttermilk, then rinsed and shaped.
- Difficulty
- easy
Ingredients
1 item- Fresh CreamFresh cream, quantity as needed (no exact amount given in video)
Method
- Pour fresh cream into a stand mixer.
- Whip the cream until it passes the usual stopping point and continues to separate into solid fat and buttermilk.
- Strain the solid fat and rinse it in ice water to clean it thoroughly and extend its shelf life.
- Squeeze the butter firmly between your hands to remove excess water.
- Place the butter on parchment paper and use a rolling pin to shape it into a compact form.
- The butter is ready to use immediately.
Davide De Vita
Home cook55.3K subscribers on YouTube14.3M total channel viewsCiao, sono Davide De Vita. In questo canale cucino e parlo di cose interessanti :D
