Brownies Paradiso

Method

1. Finely chop the chocolate and melt it with the butter and a pinch of salt.
2. In a separate bowl, beat the eggs with the sugar until light and fluffy.
3. Fold the melted chocolate mixture into the egg mixture and stir.
4. Sift together the all-purpose flour, bitter cocoa powder, and baking powder, then add to the batter and mix until smooth.
5. Pour the batter into a baking pan lined with parchment paper and bake.
6. For the milk cream: whip the fresh cream with the mascarpone until soft peaks form.
7. Add the condensed milk and honey and fold gently with a spatula.
8. Spread the cream evenly over the cooled brownie surface.