Vegetable Broth

Method

1. Trim the celery leaves and cut the stalk into rough pieces.
2. Wash the carrots but do not peel them; leave whole or cut into large chunks.
3. Cut the tomatoes into quarters.
4. Cut the onion in half.
5. Select direct heat on the iVario Pro and toast the onion halves until nicely browned.
6. Add 5 liters of water and all the prepared vegetables.
7. Close the lid and cook under pressure for 15 minutes.
8. Slowly release the steam.
9. Strain the broth through a fine-mesh strainer (etamina).
10. Season with salt to taste. Serve hot.