Italian
Bollito Misto in Pressure Cooker
by Giallozafferano · 2.9M subscribers on YouTube
A quick and easy winter recipe for a classic Italian boiled meat dish using a pressure cooker to save time and energy, while keeping the meat tender and flavorful.
- Cook
- 50 min
- Difficulty
- easy
Ingredients
11 items- BiancostatoAlternatively, use a whole reale tied with kitchen twine.
- CarrotsPeeled.
- CeleryLeaves removed, cut into pieces.
- OnionPeeled and stuck with cloves for easy retrieval.
- ClovesStuck into the onion.
- Parsley
- Thyme
- Bay LeavesBay leaf.
- PeppercornsBlack peppercorns.
- SaltTo taste.
- WaterCold water to cover.
Method
- Choose the meat cut: use biancostato (or, alternatively, a whole reale tied with kitchen twine). Place it in the pressure cooker.
- Peel the carrots and add them. Remove the leaves from the celery, cut it into pieces, and add it. Peel the onion and stick cloves into it (a trick to easily retrieve them later). Add the onion to the pot.
- Add the aromatic herbs: parsley, thyme, bay leaf, and peppercorns.
- Cover everything with cold water, add a pinch of salt. Close the pressure cooker, making sure it is well sealed.
- Turn the heat to medium-high. When you hear the whistle, lower the heat and cook for 50 minutes.
- Wait until the steam has completely escaped before opening the pressure cooker.
- Remove the bone from the meat and cut the meat into pieces.
- Plate the meat together with the vegetables. Add a little more salt if needed. Serve immediately.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
