ItalianTuscan
Fried Tuscan Steak
by Federico Fusca Chef · 332K subscribers on YouTube
This is the fried Chianina rib steak, a historic recipe from Florence. The steak is breaded with eggs and breadcrumbs, fried in olive oil, and finished in the oven for a crispy outside and tender inside.
- Cook
- 9 min
- Difficulty
- easy
Ingredients
6 items- 1 kgChianina Rib Steak
- 3 pcsEgg
- Saltfor the egg wash
- Breadcrumbsmix of fine and rustic breadcrumbs
- Olive Oilfor frying
- Maldon Salt Flakes(optional) — for finishing
Method
- Let the steak come to room temperature for about 2 hours.
- Fill a large pot with olive oil and heat it.
- Prepare the egg wash: crack eggs into a bowl, add a pinch of salt, and beat.
- Prepare the breading: mix fine breadcrumbs with rustic breadcrumbs in a bowl.
- Bread the steak: dip it into the egg wash, then coat with breadcrumbs. Repeat for a double coating.
- Preheat the oven to 180°C (350°F).
- Fry the steak in the hot oil, fully submerged, for 2 minutes per side.
- Remove the steak and let it drain on paper towels.
- Place the steak in the oven for 5 minutes to finish cooking.
- Remove from oven, slice along the bone and then into strips.
- Sprinkle with Maldon salt flakes and serve.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
