Italian
Spoon Biscuits
by Giallozafferano · 2.9M subscribers on YouTube
Spoon biscuits are easy to make at home and ready in just 30 minutes including baking. You need few ingredients and a couple of spoons to help shape small dough balls directly on the baking tray. Quick baking and the biscuits are ready to enjoy with a cup of tea or dipped in hot chocolate.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
12 items- Soft Butter
- Cane Sugar
- Salt
- Egg
- Flour
- Almond FlourCan substitute with hazelnut flour
- CinnamonOr substitute with vanilla, orange zest, or lemon zest
- Yeast
- Milk
- Chocolate Chips(optional)
- Dried Fruit(optional)
- Raisins(optional)
Method
- In a bowl, combine soft butter, brown sugar, and a pinch of salt. Beat with electric beaters until creamy.
- Add the egg and continue beating.
- Add the flour, almond flour (or hazelnut flour), cinnamon, and baking powder. Mix well.
- Gradually add milk and mix until a dough forms.
- If desired, fold in chocolate chips, dried fruit, or raisins.
- Using two spoons, scoop small portions of dough and place them on a baking tray lined with parchment paper, leaving some space between them.
- Bake in a preheated static oven at 180°C (350°F) for about 15 minutes, until lightly golden.
- Let them cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
