Italian
Savory Salmon Glasses with Herb Crumble and Philadelphia
by Giallozafferano · 2.9M subscribers on YouTube
Elegant and refined savory glasses, simple to prepare and perfect for aperitifs. Layers of crunchy herb crumble, creamy Philadelphia, salmon tartare, toasted almonds, lime zest, and fresh dill.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
10 items- Grated Cheese
- Flour
- Rosemary
- Salta pinch
- Buttercold, cut into cubes
- Philadelphiacream cheese
- Salmonfresh, finely chopped
- Mandorle a Lamelletoasted
- Lime Zestgrated zest
- Aneto Frescofresh dill
Method
- Make the herb crumble: combine grated cheese, flour, rosemary, a pinch of salt, and cold butter in a food processor. Pulse until crumbly.
- Transfer the crumble to a baking sheet lined with parchment paper, spread it out, and bake at 180°C (static mode) for 15 minutes.
- Crumble the baked crumble directly on the tray and place a layer at the bottom of each glass.
- Add a layer of Philadelphia cream cheese and spread evenly.
- Chop the salmon finely like a tartare and gently place it over the cream cheese.
- Add toasted sliced almonds, lime zest, another layer of crumble, and finally fresh dill.
- Serve and enjoy.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
