Pandoro and Nutella Cups

Method

1. Cut the pandoro into slices and use a cookie cutter to cut out circles.
2. Place the pandoro circles on a baking sheet and toast lightly in the oven.
3. Prepare the cream: mix yogurt, mascarpone, and honey. Gradually add a little coffee and stir well.
4. Cut the pandoro circles in half and soak them in coffee.
5. Layer in glasses: start with a layer of pandoro, then Nutella, then cream. Repeat layers, ending with Nutella or cream.
6. Serve immediately and enjoy with your loved ones.