Italian
Banana Bread Without Butter
by Giallozafferano · 2.9M subscribers on YouTube
A light and fragrant banana bread made without butter, milk, eggs, and gluten-free using rice flour. Perfect for a healthy and delicious snack.
- Difficulty
- easy
Ingredients
7 items- 450 gBananasRipe bananas, about 3 pieces
- 120 gSugar
- 100 gSoy MilkOr other plant-based milk
- 1 tspGround Cinnamon
- 220 gRice FlourFor gluten-free version
- 16 gBaking Powder
- Powdered Sugar(optional) — To taste, for dusting
Method
- Mash the ripe bananas.
- Add the plant-based milk, sugar, cinnamon, rice flour, and baking powder. Mix until combined.
- Pour the batter into a loaf pan (25x11 cm).
- Top with banana slices.
- Bake until golden and a toothpick inserted comes out clean.
- Dust with powdered sugar before serving.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
