Banana Bread

Method

1. Peel the ripe bananas and cut into pieces.
2. Add lemon juice and mash until smooth.
3. In a separate bowl, cream the soft butter with the sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. With the mixer running, add a pinch of salt and the baking powder.
6. Add the banana puree and mix with a spatula until combined.
7. Sift in the flour and add a pinch of cinnamon. Mix until just combined.
8. Pour the batter into a buttered and floured loaf pan.
9. Score the top with a knife dipped in melted butter so it splits during baking.
10. Bake in a static oven preheated to 180°C (350°F) for about 1 hour.
11. Let cool completely before serving. Enjoy!