Italian
Avocado Toast
by Bruno Barbieri Chef · 513K subscribers on YouTube
Today we prepare avocado toast, a classic brunch dish. This version features a creamy guacamole, crispy fried bread, a sunny-side-up egg, and a fresh green salad. It can be customized with salmon, crispy bacon, or other toppings.
- Servings
- 1
- Difficulty
- easy
Ingredients
15 items- 1 pcsAvocadoripe
- Saltto taste, for guacamole and salad
- Lemona squeeze
- White Peppera pinch
- Extra Virgin Olive Oilfor guacamole, frying bread, and salad
- 2 pcsToast Breadslices of toast bread
- Buttera knob for frying bread
- 1 pcsEggfor sunny-side up
- Curly Lettucea handful
- Parsleya few leaves
- Basila few leaves
- Oreganoa pinch
- Harissa(optional) — to taste, for garnish
- Dried Flowers(optional) — optional garnish
- Dried Herbs(optional) — optional garnish
Method
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add salt, a squeeze of lemon juice, a drizzle of olive oil, and white pepper. Mash with a fork until creamy. Set aside to macerate.
- Fry the bread slices in a pan with abundant extra virgin olive oil and a knob of butter until golden and crispy on both sides.
- In a small pan, fry an egg sunny-side up in a little oil.
- Prepare the green salad: in a bowl, combine lettuce, parsley, basil, oregano, a pinch of salt, and a drizzle of olive oil. Toss gently.
- To assemble, place a ring mold on a plate. Fill the bottom with a layer of the guacamole. Carefully place the fried egg on top. Remove the ring mold. Garnish with the green salad, dried herbs, dried flowers, and a drizzle of harissa. Finish with a drizzle of olive oil.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
