Italian
Baked Anchovies
by Giallozafferano · 2.9M subscribers on YouTube
Light, crispy and full of Mediterranean flavor – these baked anchovies are a simple and genuine second course that brings the sea directly to your table.
- Difficulty
- easy
Ingredients
8 items- 350 gFresh Anchovies
- Breadcrumbsas needed
- Corn Flouras needed
- Parsleychopped, to taste
- Saltto taste
- Black Pepperto taste
- Extra Virgin Olive Oilto taste
- Parmigiano Reggianograted, to taste
Method
- Clean the anchovies: open them like a book, remove the backbone and rinse briefly.
- Prepare the breadcrumb coating: in a bowl mix breadcrumbs, corn flour, chopped parsley, salt, pepper and a drizzle of extra virgin olive oil.
- Spread a layer of the breadcrumb mixture on a baking tray.
- Arrange the anchovies on top, then cover with another layer of breadcrumb mixture, a sprinkle of parsley, grated Parmigiano Reggiano and a final drizzle of oil.
- Bake in a preheated oven until golden and crispy.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
