Xuixo

The xuixo (pronounced "shoo-sho") is a traditional pastry from the Catalan city of Girona, Spain, with its name derived from the Catalan word for "sigh." According to local lore, the pastry was created in the early 20th century by a Girona baker who shaped it to resemble the sound of a sigh. The xuixo consists of a cylinder of yeast-leavened dough that is filled with a thick, sweet crema catalana (Catalan custard), then deep-fried and rolled in sugar. What distinguishes a great xuixo is its contrast of textures: a light, airy, and slightly crisp exterior giving way to a warm, creamy, and not overly sweet custard center. The pastry should be freshly fried and served warm, with the sugar coating providing a delicate crunch. While the xuixo is most closely associated with Girona, variations exist throughout Catalonia, with some bakeries offering fillings like chocolate, pumpkin jam (cabell d'àngel), or pastry cream. In Salt, just outside Girona, Forn de la Força is a notable venue praised by the foodie community *Where The Foodies Go* for its authentic rendition of this classic Catalan treat.