Dish
Ravioli di Ricotta
Photo from
Trattoria da Cono · San Menale
The story
Ravioli di ricotta is a classic stuffed pasta dish originating in Italy, with deep roots in Emilia-Romagna and Tuscany. The filling traditionally blends fresh ricotta with Parmigiano-Reggiano, nutmeg, and occasionally spinach or herbs, encased in thin egg pasta dough. A great version is distinguished by silky, delicate pasta that yields gently to the bite, a creamy, well-seasoned filling not oversalted, and a sauce—often simple butter and sage or a light tomato ragù—that complements without overwhelming. Regional variations include ricotta-and-herb tortelli in Emilia or the addition of lemon zest and chard in other areas. One celebrated rendition is found at Trattoria da Cono in San Menale, Italy, as highlighted by the creator Braciamiancora, where the dish is praised for its balance and respect for tradition, showing how a classic can be elevated through impeccable execution. Whether served in a rustic trattoria or adapted in home kitchens, ravioli di ricotta remains a benchmark of Italian pasta craftsmanship.
Synthesised by AI from every creator’s review.
Where to eat it
1 place reviewed by YouTube creators.
San Menale (1)
What creators say
Highlights from 2 creator reviews of Ravioli di Ricotta.
A rustic, genuine trattoria in the Cilento National Park where the owner Cono plays the accordion and the food is rooted in local tradition, with unique dishes like triiddi pasta made from chestnut flour.
Trattoria da Cono is a rustic, genuine trattoria in the middle of nowhere in Cilento, where you eat local dishes without frills, the owner plays the accordion and creates a festive atmosphere, and the signature dish is the unique chestnut flour pasta called triiddi.