Prosecco Rosé

Prosecco Rosé is a sparkling wine that gained its official DOC status in 2020, expanding the traditional Prosecco category. Its origin lies in the Veneto and Friuli Venezia Giulia regions of Italy, where winemakers sought to introduce a rosé expression while maintaining the classic Prosecco profile. The key ingredients are Glera grapes, which must constitute 85–90% of the blend, and Pinot Nero (Pinot Noir), making up the remaining 10–15% to provide color, structure, and red fruit aromas. A great version is distinguished by its pale pink hue, fine and persistent perlage, and a balanced interplay of fresh apple and pear notes from the Glera with the subtle berry and floral character of the Pinot Nero. The wine is produced using the Charmat method, where secondary fermentation occurs in pressurized stainless steel tanks to preserve fruitiness and freshness. Regional variations exist depending on the subzone—Conegliano Valdobbiadene Prosecco Rosé tends to be more structured, while Prosecco DOC Rosé from the wider area is lighter and more approachable. At Bossi a Mare in Isola delle Femmine, Italy, the wine is notably recommended by Salvo Guarneri, who highlights its versatility as an aperitivo or paired with seafood dishes. The official recognition of Prosecco Rosé has helped standardize quality, ensuring that producers adhere to strict aging and grape sourcing rules, which elevates the overall category.