Pizza Diavola
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Pizzeria da Nando · Pisa
The story
Pizza Diavola is a popular Italian pizza characterized by its spicy flavor profile. The name "Diavola," which translates to "devilish" in Italian, refers to the heat provided by its signature ingredients. Traditionally, the dish consists of a tomato sauce base, mozzarella cheese, and spicy salami, often referred to as *salame piccante*.
A superior version of Pizza Diavola is distinguished by the quality of the spicy meat and the balance between the heat of the salami and the creaminess of the cheese. The crust should ideally be thin and slightly charred, providing a textural contrast to the toppings. While variations exist across Italy, the core identity remains centered on the heat of the meat.
In the city of Pisa, Italy, the dish is a staple in local culinary circles. Specifically, Pizzeria da Nando has been recognized by Alex Mark Travel as a notable venue for experiencing this classic spicy pizza. While some regional variations might include additional chili flakes or hot oil to increase the intensity, the traditional preparation focuses on the inherent spice of the cured meat.
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Where to eat it
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What creators say
Highlights from 1 creator review of Pizza Diavola.
Marghe offers delicious pizzas with a unique sour dough base, combining northern Italian street food elements with southern-style pizzas, complemented by tasty fried options like onion rings.