Pizza a Forma di Corona con Pesto di Pistacchio e Mozzarella di Bufala

Pizza a Forma di Corona con Pesto di Pistacchio e Mozzarella di Bufala is a contemporary Sicilian pizza that takes its name from its distinctive crown-like ring shape. The dish was popularized at La Macina Monreale in Monreale, Italy, where chef Salvo Guarneri developed the recipe. Its origin lies in the modern Neapolitan and Sicilian pizza movement, combining traditional techniques with local ingredients. The key components include a high-hydration dough shaped into a ring, a creamy pistachio pesto made from Bronte pistachios, and fresh buffalo mozzarella. The pesto is often enriched with extra-virgin olive oil, garlic, and Parmesan, creating a vivid green base that contrasts with the white mozzarella. What distinguishes a great version is the balance of textures: the crust should be airy and crisp on the outside yet tender inside, while the pesto must remain bright and nutty without overpowering the delicate milkiness of the buffalo mozzarella. The open center of the crown allows for even baking and prevents sogginess. Regional variations include substituting mozzarella with burrata or adding cherry tomatoes, basil, or prosciutto to the center. In other parts of Italy, bakers might replace pistachio pesto with basil pesto or a simple tomato sauce, but the Sicilian hallmark remains the pistachio. At La Macina Monreale, Guarneri’s version emphasizes the purity of Sicilian pistachios and the high-quality mozzarella di bufala campana, making it a standout example of modern Italian pizza artistry.